Classic Menu

Antipasti

Burrata with Cherry Tomatoes and Basil

9.00 €

Scottona beef, wild arugula, 36-month aged Parmigiano Reggiano flakes, lemon, extra virgin olive oil, Maldon salt

Fresh daily product

Secondi piatti

Mixed Grill Platter

Beef sirloin, pork ribs, sausage, chicken thigh, aromatic herbs

Beef sirloin, pork ribs, sausage, chicken thigh, aromatic herbs

2 people

26.00 €

4 people

44.00 €

Appetizers

Beef Carpaccio with Arugula and Parmesan

12.00 €

Manzo scottona, rucola selvatica, scaglie di parmigiano reggiano 36 mesi, limone, olio extravergine d'oliva, sale di Maldon

parmigiano reggiano 36 mesi, sapore intenso e lievemente dolce, con sentori di yogurt

Eggplant Parmigiana

14.00 €

Eggplant, tomato sauce, fior di latte mozzarella, Parmigiano Reggiano, basil, extra virgin olive oil

Traditional recipe

Mixed Bruschetta

7.50 €

Tuscan bread, cherry tomatoes, garlic, basil, olive paté, Calabrian 'nduja, stracciatella cheese

6 pieces

Mixed Charcuterie and Cheese Board

18.50 €

Prosciutto crudo di Parma DOP, salame toscano, mortadella di Bologna IGP, pecorino stagionato, gorgonzola DOP, miele d'acacia, noci

Octopus Salad

13.50 €

Octopus, potatoes, Taggiasca olives, celery, parsley, extra virgin olive oil, lemon

Mediterranean catch

Pappardelle with Wild Boar Ragù

15.00 €

Pappardelle all'uovo, cinghiale, sedano, carota, cipolla, vino rosso, pomodoro

Homemade fresh pasta

Sicilian Caponata

8.00 €

Eggplant, bell peppers, celery, red onion, green olives, capers, tomatoes, pine nuts, raisins, vinegar

Served warm

Tuscan Chicken Liver Crostini

7.00 €

Tuscan bread, chicken livers, Vin Santo wine, capers, anchovies

Ricetta della tradizione

First courses

Gnocchi Sorrentina Style

11.00 €

Potato gnocchi, tomato sauce, fior di latte mozzarella, basil, Parmigiano Reggiano

Customer notes: Homemade gnocchi

Lasagna Bolognese

12.00 €

Egg pasta, beef ragù, béchamel sauce, Parmigiano

Traditional Emilian recipe

Linguine with Clams

15.50 €

Linguine, clams, garlic, parsley, white wine, chili pepper, extra virgin olive oil

Fresh clams

Porcini Mushroom Risotto

15.00 €

Carnaroli rice, porcini mushrooms, onion, white wine, vegetable broth, butter, Parmigiano Reggiano

Funghi freschi di stagione

Saltimbocca Roman Style

17,00 €

Veal slices, prosciutto, sage, white wine, butter

Traditional Roman recipe

Spaghetti Carbonara

12.00 €

Gragnano spaghetti, Amatrice guanciale, eggs, pecorino romano cheese, black pepper

Traditional Roman recipe

Trofie with Pesto

10.50 €

Trofie, Genoa PDO basil, pine nuts, Parmigiano Reggiano, Sardinian pecorino, garlic, extra virgin olive oil

Freshly prepared pesto

Second courses

Duck Breast with Orange Sauce

20,00 €

Duck breast, orange, honey, balsamic vinegar, red wine, thyme

Served with orange sauce

Fried Calamari and Prawns

18,50 €

Calamari, prawns, durum wheat flour, lemon

Fresh seafood of the day

Livorno-style Salt Cod

17.50 €

Salt cod, tomato, black olives, capers, garlic, parsley, extra virgin olive oil

Traditional Tuscan recipe

Milanese Ossobuco

21.00 €

Veal ossobuco, carrots, celery, onion, white wine, broth, gremolata

Served with saffron risotto

Sea Bass Fillet “Acqua Pazza” Style

19.50 €

Sea bass, cherry tomatoes, parsley, garlic, white wine, extra virgin olive oil

Fresh fish of the day

Sliced Beef Steak with Arugula and Grana Padano

22.00 €

Beef sirloin, arugula, grana padano flakes, balsamic vinegar, extra virgin olive oil

Selected Italian beef, cooking preference available

Side dishes

French Fries

4.50 €

Fresh potatoes

Fried in peanut oil

Grilled Vegetables

6,50 €

Eggplant, zucchini, bell peppers, radicchio, button mushrooms

Seasonal vegetables

Mixed Salad

5,00 €

Lettuce, arugula, cherry tomatoes, carrots, cucumbers

Fresh vegetables

Roasted Potatoes with Rosemary

5 €

Potatoes, rosemary, garlic, extra virgin olive oil, salt

Oven-baked

Roman-style Artichokes

7,50 €

Artichokes, mint, parsley, garlic, extra virgin olive oil

Available in season

Sautéed Mushrooms

6,00 €

Button mushrooms, garlic, parsley, white wine, extra virgin olive oil

Served hot

Pizzas

Bufala

9.00 €

Tomato sauce, buffalo mozzarella, basil, extra virgin olive oil

With PDO buffalo mozzarella from Campania

Calzone

10.00 €

Mozzarella, ricotta, ham, mushrooms, tomato sauce

Folded pizza, baked in the oven

Capricciosa

10.00 €

Tomato sauce, mozzarella, mushrooms, ham, artichokes, olives, capers

Rich in assorted ingredients

Diavola

9.00 €

Tomato sauce, mozzarella, spicy salami, chili pepper

Spicy, recommended for strong flavor lovers

Four Seasons

10.00 €

Tomato sauce, mozzarella, mushrooms, ham, artichokes, olives

Pizza divided into four parts, one for each flavor

Margherita

7.00 €

Tomato sauce, mozzarella, basil, extra virgin olive oil

Classic Neapolitan pizza

White wines

Red wines

Drinks

Non-alcoholic aperitifs

Shirley Temple

5.00 €

Ginger ale, grenadine

Served with cherry and orange slice

Virgin Mojito

6.00 €

Lime, mint, brown sugar, soda

Fresh and thirst-quenching mocktail

Alcoholic aperitifs

Aperol Spritz

7.00 €

Prosecco, Aperol, soda

Served with orange slice and ice

Campari Spritz

7.00 €

Prosecco, Campari, soda

erved with orange slice and ice

Shirley Temple

5.00 €

Ginger ale, grenadine

Served with cherry and orange slice

Virgin Mojito

6.00 €

Lime, mint, brown sugar, soda

Fresh and thirst-quenching mocktail